{"id":37,"date":"2021-07-14T07:32:57","date_gmt":"2021-07-14T07:32:57","guid":{"rendered":"https:\/\/cioban.eu\/retete\/?p=37"},"modified":"2021-07-14T07:43:21","modified_gmt":"2021-07-14T07:43:21","slug":"prajitura-veverita","status":"publish","type":"post","link":"https:\/\/cioban.eu\/retete\/2021\/07\/14\/prajitura-veverita\/","title":{"rendered":"Prajitura &#8222;Veverita&#8221;"},"content":{"rendered":"<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipeAbove mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line above\" \/><\/div>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/cioban.eu\/retete\/wp-content\/uploads\/2021\/07\/tavalita.jpg\" \/>\n<div class=\"item ERName\">Prajitura &#8222;Veverita&#8221;<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Desert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Romaneasca<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Flav<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT50M\">50 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">luatul :<\/li>\n<li class=\"ingredient\">200 g zahar<\/li>\n<li class=\"ingredient\">300 g faina<\/li>\n<li class=\"ingredient\">50 g unt<\/li>\n<li class=\"ingredient\">1 lingurita bicarbonat (stins cu lapte)<\/li>\n<li class=\"ingredient\">1 lingura cacao<\/li>\n<li class=\"ingredient\">3 linguri miere de albina<\/li>\n<li class=\"ingredient\">lapte cat cuprinde sa curga ca si piscota<\/li>\n<li class=\"ingredient\">Din toate se obtine o compozitie care se toarna in tava unsa si tapetata cu faina<\/li>\n<li class=\"ingredient\">Se coace la foc potrivit , iar dupa ce se scoate din cuptor se lasa sa se racopreasca si apoi se taie in cuburi.<\/li>\n<li class=\"ingredient\">Siropul :<\/li>\n<li class=\"ingredient\">220 g unt<\/li>\n<li class=\"ingredient\">250 g zahar<\/li>\n<li class=\"ingredient\">2 linguri cacao<\/li>\n<li class=\"ingredient\">1\/2 cana lapte<\/li>\n<li class=\"ingredient\">esenta rom \u2013 vanilie coaja de lamaie<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Din toate se obtine o compozitie care se toarna in tava unsa si tapetata cu faina<\/li>\n<li class=\"instruction\">Se coace la foc potrivit , iar dupa ce se scoate din cuptor se lasa sa se racopreasca si apoi se taie in cuburi.<\/li>\n<li class=\"instruction\">Se insiropeaza fiecare cub pe toate partile , se lasa sa se scurga putin iar apoi se dau prin nuca macinata sau nuca de cocos<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prajitura &#8222;Veverita&#8221; Recipe Type: Desert Cuisine: Romaneasca Author: Flav Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Ingredients luatul : 200 g zahar 300 g faina 50 g unt 1 lingurita bicarbonat (stins cu lapte) 1 lingura cacao 3 linguri miere de albina lapte cat cuprinde sa curga ca si piscota <br \/><a class=\"more\" href=\"https:\/\/cioban.eu\/retete\/2021\/07\/14\/prajitura-veverita\/\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":38,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desert","course-desert","cuisine-romaneasca"],"_links":{"self":[{"href":"https:\/\/cioban.eu\/retete\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cioban.eu\/retete\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cioban.eu\/retete\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cioban.eu\/retete\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cioban.eu\/retete\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":4,"href":"https:\/\/cioban.eu\/retete\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":42,"href":"https:\/\/cioban.eu\/retete\/wp-json\/wp\/v2\/posts\/37\/revisions\/42"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cioban.eu\/retete\/wp-json\/wp\/v2\/media\/38"}],"wp:attachment":[{"href":"https:\/\/cioban.eu\/retete\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cioban.eu\/retete\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cioban.eu\/retete\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}